Breakfast
MySpace Holiday InnRestaurant
Flavours Worth
Slowing Down For
Thoughtful food. Local soul. Hill station calm. Savour honest flavours made with the finest local ingredients and warm hospitality.
Nourished by Nature
Rooted in Local Flavours,
Made with Care
Every meal is a celebration of our region. From hearty breakfasts to comforting dinners, we bring honest food crafted with locally sourced ingredients and a passion for hill-station hospitality.
Local & Seasonal
Ingredients from nearby farms and growers.
Breakfast to Dinner
Thoughtful meals for every hour of your day.
Made for the Hills
Comforting flavours for slow mornings and cozy evenings.
Signature Experiences
Breakfast
with a View
with a View
Tea-Time
Specials
Specials
South Indian
Classics
Classics
Chef's
Specials
Specials
Candlelight
Dining
Dining
Family
Meals
Meals
Curated for You
Menu Highlights
Breakfast
Lunch
Dinner
Desserts
BeveragesTea & Bakery
Chef's Signature
Our Chef's Picks
Dishes that tell a story of our hills, our people, and our love for food.
Kodai Mushroom Curry
Wild mushrooms simmered in a spiced coconut gravy.
Hill Herb Chicken
Tender marinated flavours with local herbs.
Millet & Lentil Khichdi
Wholesome, warm, and made for misty weather.
Cardamom Panna Cotta
Silky, fragrant, and finished with berry sauce.
Ways to Dine
Choose Your
Perfect Setting
Indoor Dining
Warm, cozy and elegant.
Veranda Seating
Breathe in the view while you dine.
Private Dining
Intimate spaces for special moments.
Scenic Outdoor
Open skies and mountain views.